I only bake with the best ingredients, including fresh eggs, fresh butter, fresh milk, double cream, high-quality chocolate and nuts. I only cook fresh fruit: apple, banana, carrot, lemon, orange…

All my cakes are home made. I baked British and French cakes.

'Les Gâteaux de Frédérique' propose 3 differents ranges :


1. Les Gourmands: The Gourmands Selection is more sugar than my others ranges: pure indulgence!

2. The Light on Sugar: My second range is for people who want the flavor but less sugar. Half of the amount of sugar version with the same yummy and explosive flavors.

3. The last range is the gluten free and vegan recipes.New cakes on development as Dairy free & gluten free Double chocolate cake, Vegan fresh Brit apple crumble

The Mix

Baking base: butter, sugar, milk, flour, eggs, crème fraiche/double cream, jam, baking powder...from UK and most of the fruit: apple, raspberry, strawberry.
Chocolate: Belgium
Pecan nut and Raisin: South Africa
Banana: Africa - different countries
Almond: USA
Other nuts, chestnut flour: France

ALLERGY ADVICE: As I bake in a kitchen where I use a lot nuts - walnut, hazelnut, pecan, almond, chestnut..., dairy and soya, all my cakes are not suitable for people with allergy and intolerant individuals.